Our Story, Our Flame
At Taqueria Rio Bravo, every taco tells a story rooted in the Rio Grande Valley. We slow-cook our tripa until it's impossibly tender, spit-roast marinated pork the old-fashioned way, and grill our bistec over open flame with nothing but cilantro and onion on soft corn tortillas. This is unapologetic, soul-deep Mexican food - made with fire, served with pride, right here in Weslaco, Texas.🌶
